Espresso Martini

Espresso, vodka, coffee liqueur, simple syrup combine to make a delicious, smooth, and uplifting martini perfect for a celebratory evening!

Photo by Joyce F.
Adapted from abc.go.com
Espresso martini, a chic spin on a classic cocktail!

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

1

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

1

servings

Adapted from abc.go.com

Ingredients

  • 1

    ounce espresso, chilled

  • 2

    ounces vodka

  • 1

    ounce coffee liqueur

  • 1

    teaspoon simple syrup, optional

  • Chocolate covered espresso beans, for garnish

  • 1

    cup sugar

  • 1

    cup water

Directions

In a cocktail shaker, add ice, espresso, vodka, coffee liqueur and simple syrup and shake to combine. Pour into chilled martini glasses and garnish with chocolate covered espresso beans. Simple syrup: In a small pot, add the sugar and the water and place over medium-high heat. Bring to a boil, stirring frequently, until the sugar has dissolved. Remove from heat and let cool completely. Store in the refrigerator.

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