Halibut Au Court Bouillon

Halibut Au Court Bouillon
Halibut Au Court Bouillon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cups dry white wine

  • 6

    cups water

  • 1

    onion chopped

  • 1

    carrot chopped

  • 1

    celery rib chopped

  • 1

    teaspoon freshly-ground black pepper

  • 1

    teaspoon salt

  • 1

    tablespoon olive oil

  • 8

    pieces halibut fillet - (4 oz ea)

  • 2

    teaspoons chopped fresh parsley leaves

  • Lemon wedges for garnish

Directions

In a 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, salt and pepper and simmer 20 minutes. Add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes. Transfer fish with a slotted spoon to 8 plates. Spoon court bouillon over fish. Sprinkle fish with fresh coriander and garnish with lemon wedges. This recipe yields 8 servings.

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