Crispy Salmon Cakes

Crispy Salmon Cakes
Crispy Salmon Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cans (14.75 ounces each) salmon, drained

  • 1 1/2

    cups panko crumbs

  • 1/2

    cup tartar sauce or mayonnaise

  • 2

    scallions, white and light green parts only, thinly sliced, or 1/2 teaspoon onion powder

  • 1

    large egg

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 3/4

    cup canola oil

Directions

Mix together the salmon, 1 cup of the panko, the tartar sauce or mayonnaise, scallions/onion powder, the egg, salt and pepper in a large bowl. Form mixture into 8, 3" cakes that are about 1" thick. Put rest of panko in a shallow dish and press the cakes into the bread crumbs untill all sides are evenly coated. Heat 1/2 cup of oil in a large skillet over medium-high heat. Once oil is shimmering, fry the salmon cakes in 2 batches until golden brown on both sides, 8-10 minutes per batch. add the remaining 1/4 cup of oil to fry the 2nd batch if necessary. Place the salmon cakes on a paper towel to drain and serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: