PORK MILANESE WITH CREAMY CAPER AND LEOMON SAUCE

PORK MILANESE WITH CREAMY CAPER AND LEOMON SAUCE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • SEE BELOW

Directions

use vegetable oil and heat to medium, then dredge pork chops in salt and peppered flour, then two beaten eggs, then in seasoned bread crumbs and cook until done, about 4-5 minutes per side. Then, to make the sauce mix 2/3 c mascarpone cheese with 3 tbsp mayonnaise. When incorporated, then mix in ¼ c whole milk by pouring in slowly. Then mix in ¼ c drained and chopped capers, the zest of one lemon, 1 tbsp fresh chopped parsley and salt and pepper. We tried this on 10/12/2008 and Jackie and I really liked it. The sauce was very good and would probably be good on fish. Kyle did not like the pork. Neither boy liked the sauce.


Nutrition

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