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Tamron Hall's Banana Pudding


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  • 1 box instant vanilla pudding mix
  • 1/2 cup milk
  • 1 14 oz can condensed milk
  • 1 12 oz container frozen cool whip
  • 1 11 oz box vanilla wafers
  • 4 bananas, sliced into 1/4 inch thick rounds



Step 1

In large mixing bowl, whisk together pudding mix and milk. Whisk in condensed milk, followed by the pool whip. Mixture should be creamy, not runny.

Place a layer of cookies in the bottom of a serving bowl. Spread 1/4 of of the pudding over the cookies. Lay 1/2 the banana slices over the pudding in a single layer. Spread another 1/4 of the pudding over the bananas. Repeat. Place any remaining cookies on top, Refrigerate at least 3 hours or overnight.

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