mustard Glazed Salmon

By tisch3240

Ingredients

• 3 tabl olive oil
• 1 tabl Dijon mustard
• 1 tabl fresh lemon juice
• Salt & pepper
• 4 pieces salmon fillet (6 ounces each) with skin
• Chopped fresh dill ( optional)

Details

Adapted from Martha stewart.com

Preparation

Step 1

preheat oven 425degrees
in a small bowl, mix together olive oil, mustard, lemon juice & 1/4 tsp salt & pepper
put salmon, skin side down in a baking dish & spoon mustard glaze over each piece of fish.
bake until salmon is just cooked through & no longer red, 6 to 8 minutes.
sprinkle with chopped dill, if desired