Pork Adobo

By á-89392

Filipino Comfort Food

Ingredients

• INGREDIENTS Nutrition
• SERVINGS 6 UNITS US
• 1 1⁄2 lbs pork shoulder or 1 1⁄2 lbs pork butt, cut into 1-1/2" cubes
• 1 ⁄3 cup vinegar
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 small bay leaf
• 1 ⁄4 teaspoon pepper
• 1 tablespoon sugar
• 1 ⁄2 cup water
• 2 tablespoons cooking oil

Preparation

Step 1

DIRECTIONS

Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender.
Drain and reserve the sauce.
Heat cooking oil in a skillet.
Brown meat on all sides.
Transfer to a serving dish.
Pour off all remaining oil from skillet.
Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.