QUICK AND EASY SALMON CAKES

QUICK AND EASY SALMON CAKES
QUICK AND EASY SALMON CAKES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (12 oz.) pink salmon

  • 1/3

    cup diced onion

  • 1 1/2

    tsp. baking powder

  • 1/2

    cup all purpose flour

  • 1 1/2

    cup vegetable oil

  • 1

    egg, slightly beaten

Directions

Drain salmon; set aside 2 tbsp of juice. In a bowl, combine juice with all ingredients except oil, mix well. Evenly divide into 6 balls and form patties. In a large skillet heat oil and fry patties on each side until golden brown.

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