Red Chile Halibut Chowder

Red Chile Halibut Chowder
Red Chile Halibut Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbsp. olive oil

  • 2

    large onions, thinly sliced

  • 3

    cloves garlic, minced

  • 2

    cups chicken broth

  • 5

    large potatoes, washed and chopped

  • 1/4

    cup red chile powder

  • 1

    lb. halibut, cut into chunks

  • 8

    oz. corn kernels

  • 6

    cups milk

  • 1/4

    tea,. salt

  • 1/4

    tea. pepper

Directions

In a soup pot, heat oil and onions over medium-high heat and cook until soft (3-5 min). Add garlic and cook for 2 minutes. Add broth and bring to a boil. add potatoes, return to a boil, reduce heat to medium low and simmer until tender (15-20 min). Add red chile powder, halibut, corn, milk, salt and pepper. Simmer for 15 minutes and serve.

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