Menu Enter a recipe name, ingredient, keyword...

Red Chile Halibut Chowder


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tbsp. olive oil
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 5 large potatoes, washed and chopped
  • 1/4 cup red chile powder
  • 1 lb. halibut, cut into chunks
  • 8 oz. corn kernels
  • 6 cups milk
  • 1/4 tea,. salt
  • 1/4 tea. pepper


Servings 4


Step 1

In a soup pot, heat oil and onions over medium-high heat and cook until soft (3-5 min). Add garlic and cook for 2 minutes. Add broth and bring to a boil. add potatoes, return to a boil, reduce heat to medium low and simmer until tender (15-20 min). Add red chile powder, halibut, corn, milk, salt and pepper. Simmer for 15 minutes and serve.

You'll also love

Review this recipe

Halibut Au Gratin Deep Fried Halibut