Peach-Mango Fruit Salad

By á-170456

Ingredients

• 3 cups chopped tomatoes
• 1 cup chopped red onion
• 1 cup chopped yellow pepper
• 1/3 cup chopped seeded jalapeño
• 1 tablespoon chopped garlic
• 1 1/2 cups chopped peeled peaches
• 1 cup chopped mango
• 1 tablespoon lime juice
• 1 teaspoon chopped fresh cilantro

Details

Servings 5

Preparation

Step 1

In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir.

Pack into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

This recipe yields about 5 half pints.