APPLE BREAKFAST RISOTTO

By Late2Serenity

Ingredients

• 4 Granny Smith Apples, peeled and sliced
• 2 Cups Apple Juice
• 2 Cups Water
• 2 1/2 cups Arborio Rice
• 1/4 cup brown sugar
• 1 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/8 tsp. cloves
• 1/8 tsp. nutmeg
• 1/4 cup butter, sliced

Details

Adapted from weekendcollective.com

Preparation

Step 1

Place all the ingredients in your lined or sprayed crockpot. Cook on low for 8-10 hours overnight. Serve warm for breakfast, or separate out into individual containers for meal prep.