Prosciutto Wrapped Pork Tenderloin

By tulawdog

Ingredients

• 1 3 - 3.5 pound Pork Tenderloin
• 2 oz of thinly slice Prosciutto
• 1/4 cup honey
• 1/4 cup dijon mustard
• salt and pepper

Preparation

Step 1

Preheat oven to 400 degrees
In small bowl combine honey and dijon
Lay out Prosciutto on parchment, slightly overlapping.
Place pork on Prosciutto and brush with honey dijon mixture.
Lifting parchment, roll up.
Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.
Let rest 10 minutes before slicing (this is important :