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Cucumber Salad


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Rate this recipe 4.5/5 (2 Votes)


  • 2 english cucumbers
  • 1/4 small onion, slices thin
  • 1/4 green bell pepper, sliced thin
  • 1 large clove garlic, smashed
  • 1 cup white vinegar
  • 2/3 cup cold water
  • 4 T sugar
  • 2 t salt
  • 1/2 t ground black pepper


Adapted from


Step 1

Peel cucumbers and slice very thin. Place into bowl with onion, bell pepper and garlic. In a liquid measuring cup, stir remaining ingredients together. Pour over veggies and stir. Cover and refrigerate 6 hours (at least) to overnight before serving.

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