Hearty Meatball Spinach Soup

Hearty Meatball Spinach Soup
Adapted from nabiscoworld.com
Hearty Meatball Spinach Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Adapted from nabiscoworld.com

Ingredients

  • 1/2

    lb. lean ground beef

  • 1

    onion, chopped, divided

  • 3

    cloves garlic, minced, divided

  • 2

    tsp. dried oregano leaves, divided

  • 20

    PREMIUM Saltine Crackers, finely crushed

  • 1

    egg, beaten

  • 1

    Tbsp. oil

  • 2

    cans (14 oz. each) reduced sodium beef broth

  • 1

    can (14-1/2 oz.) stewed tomatoes, undrained

  • 1

    pkg. (10 oz.) frozen chopped spinach, thawed, well drained

Directions

COMBINE meat, 1/4 cup onions, 1/3 of garlic and 1/2 tsp. oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls. COOK and stir remaining onions and garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 min. or until onions are tender. Add broth, tomatoes, spinach and remaining oregano; bring to boil. Add meatballs; cover. Simmer on low 20 to 25 min. or until meatballs are done. SERVE with additional saltines.

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