Salmon Spread 2

By KSmitherman

Ingredients

• Ingredients
• 1 pound salmon fillets
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 finely chopped green onions
• 1/2 teaspoon salt
• 2 drops hot pepper sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce

Preparation

Step 1

Directions
1.In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
2.In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
3.Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.