Portebello Mushrooms from Mark

By Carynz

Ingredients

• 4 portebello mushrooms
• 2 tsp olive oil
• 2 T red wine vinegar or water
• 2 T soy sauce
• 1 T balsamic vinegar
• 2 crushed cloves garlic
• 1/2 tsp oregano

Preparation

Step 1

heat liquid ingred in a saute pan. when boils add whole mushrooms and cook until soft and fork goes through easily. add more water if necessary during cooking