Apple Enchiladas

Apple Enchiladas

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  • Prep Time


  • Total Time


  • Servings



  • 1-21 pie filling. Can add raisins or dried cranberries, if desired

  • 6-8

    " tortillas

  • 1-tsp. ground cinnamon

  • ⅓-cup margarine. Dipping Sauce:

  • ½

    - cup sugar or Splenda. ½-cup low fat vanilla

  • ½-cup packed light brown sugar. 2-TBS. no sugar applesauce

  • ½-cup water. Dash of ground cinnamon

  • Mix well & refrigerate


Spoon fruit down center of each tortilla, sprinkle with cinnamon. Roll up each one, and place seam side down, in a lightly greased 2-qt. baking dish. Bring butter & next 3 ingredients to a boil in a saucepan, reduce heat & simmer,stirring constantly, for 3- minutes. Pour over enchiladas , let stand for 30- minutes. Bake at 350 degrees for 20- minutes.


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