Mussels in White Wine

Mussels in White Wine
Mussels in White Wine

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 2

    T olive oil

  • 2

    shallots, thinly sliced

  • 2

    cloves garlic, thinly sliced

  • 4

    lbs mussels, scrubbed and debearded

  • 1

    C dry white wine

  • 1/4

    C chopped flat leaf parsley

  • 4

    T (1/2 stick) unsalted butter

  • 1

    t dosher salt, plus more to taste

  • 1/2

    t ground black pepper

Directions

Heat oil in a 6-8 qt pot over medium high heat. Add shallots and garlic and cook, stirring often, until lightly browned, about 4 minutes. Add mussels and white wine and cover. When steam starts to appear, cook until mussels open, about 5 minutes more. Add parsley and butter. Add salt and pepper, plus more to taste. Cook uncovered 3 minutes more and serve with crusty bread. Add cream for a richer broth.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: