Coconut Cream Fruit Dip
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- ● 4 oz. cream cheese
- ● 1/2 (15 oz) can Cream of Coconut (Find this in the aisle with the margarita mix)
- ● 1/2 (8 oz) tub Cool Whip
Details
Preparation
Step 1
1. Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.
2. Remove paddle, & fold in cool whip.
3. Serve with fruit or graham crackers.
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