CROCKPOT BBQ WHOLE CHICKEN
- 1 4-6 pound whole chicken
- 1-2 packets of BBQ dry rub
- 1 small onion
- 1 bottle of your favorite BBQ sauce
Remove chicken from plastic, remove the gizzards, and then pat dry. Cut the onion and place in the bottom of the slow cooker. Set the chicken inside the crockpot and sprinkle the dry rub all over the chicken. Pat it into the skin and inside the chicken. Cook on low for about 8 hours. Once finished, use half the bottle of BBQ sauce on the chicken and cook again for 15 minutes. Serve with the remaining BBQ sauce.