Southwest Pork Loin
By kathiesankey
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 T Olive oil
- 2 T lime juice
- 1 pork loin roast, boneless, 3-4 pounds
- 1 t chili powder
- 1/2 t chipotle chili powder
- 1 t ground cumin
- 1/2 dried oregano
- 1/4 t black pepper
Details
Preparation
Step 1
Combine olive oil and lime juice. Rinse roast and pat dry. Put in shallow bowl with the oil and juice mixture; turn to coat all sides. Combine remaining seasonings and rub all over the roast. Cover and refrigerate 2-4 hours.
Place in a lightly oiled roasting pan and 325 degrees until 170 degrees. Serve with salsa if desired.
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