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Crockpot Mexican Pork Hominy Stew


A faster alternative to using a crockpot is to use pre-cooked or purchased shredded pork in the recipe.

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  • 10-ounce can of hominy, rinsed
  • 3 cups chicken broth
  • 1 Chopped white onion
  • 1/4 cup tomato paste
  • 3 Tablespoons vegetable oil
  • 1 clove minced garlic
  • 2 Tablespoons chili powder
  • 2 teaspoons oregano
  • 1 ten-ounce can diced tomatoes
  • 1/3 cup soy sauce
  • 1 pound peeled carrots cut into chunks
  • 4 pound Boston Butt pork roast cut into 1/2 inch pieces



Step 1

In the blender, mix until smooth : 1/3 of the can of hominy and 2 cups of the chicken broth. Saute the onion and garlic in the vegetable oil. Add the tomato paste, chili powder, and oregano, cook until onions are soft, about 5 minutes. Add to the crockpot : the rest of the hominy, the other cup of chicken broth, the canned tomatoes with juice, carrots, and soy sauce. Add the pork roast pieces. Cook 6-7 hours on high.


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