Crockpot Mexican Pork Hominy Stew

A faster alternative to using a crockpot is to use pre-cooked or purchased shredded pork in the recipe.

Crockpot Mexican Pork Hominy Stew
Crockpot Mexican Pork Hominy Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10-ounce can of hominy, rinsed

  • 3

    cups chicken broth

  • 1

    Chopped white onion

  • 1/4

    cup tomato paste

  • 3

    Tablespoons vegetable oil

  • 1

    clove minced garlic

  • 2

    Tablespoons chili powder

  • 2

    teaspoons oregano

  • 1

    ten-ounce can diced tomatoes

  • 1/3

    cup soy sauce

  • 1

    pound peeled carrots cut into chunks

  • 4

    pound Boston Butt pork roast cut into 1/2 inch pieces

Directions

In the blender, mix until smooth : 1/3 of the can of hominy and 2 cups of the chicken broth. Saute the onion and garlic in the vegetable oil. Add the tomato paste, chili powder, and oregano, cook until onions are soft, about 5 minutes. Add to the crockpot : the rest of the hominy, the other cup of chicken broth, the canned tomatoes with juice, carrots, and soy sauce. Add the pork roast pieces. Cook 6-7 hours on high.

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