Warm Apples And Ice Cream

By á-174942

Ingredients

• 4 large green apples
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• A pinch ground cloves (or 1 whole clove)
• 1 pint vanilla ice cream
• 1 spray container whipped cream
• Freshly-grated nutmeg

Details

Servings 4

Preparation

Step 1

Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more.

Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

This recipe yields 4 servings.