Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 1

    salmon fillet (about 2 pounds)

  • 1 to 1-½

    teaspoons lemon-pepper seasoning

  • 1

    teaspoon onion salt

  • 1

    small onion, sliced and separated into rings

  • 6

    lemon slices

  • ¼

    cup butter, cubed


  • cup sour cream

  • cup mayonnaise

  • 1

    tablespoon finely chopped onion

  • 1

    teaspoon lemon juice

  • 1

    teaspoon prepared horseradish

  • ¾

    teaspoon dill weed

  • ¼

    teaspoon garlic salt

  • Pepper to taste


•Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly, • Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork. • Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.


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