Maple Apple Crisp

By ntimd8n

Ingredients

• 5 apples - peeled, cored, and sliced- 1 granny smith, 2 braeburn, 1 fiji, 1 pink lady
• 3/4 cup maple syrup
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/8 cup finely chopped walnuts
• 1/2 t cinnamon
• 1 pinch salt
• 1/2 cup butter, softened

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, salt, walnuts, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.