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Korean Grilled Beef


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Rate this recipe 4.3/5 (23 Votes)


  • 1 lb. flank steak
  • 6 Tbsp soy sauce
  • 3 Tbsp brown sugar
  • 2 Tbsp minced garlic
  • 2 Tbsp sesame seeds
  • 2 Tbsp sesame oil
  • 1/2 tsp ground pepper
  • 1/4 tsp red pepper flakes
  • Green onion and sesame seeds for garnish



Step 1

Mix together soy sauce, sugar, garlic, sesame seeds, sesame oil, pepper and red pepper flakes.
Place in a zipper plastic bag along with the steak and marinade 1 hour to 24 hours. I prefer overnight.
Heat grill to a high heat.
Grill beef for about 5 minutes on each side for a medium finish. Grill longer for more well done meat.
Slice meat thinly against the grain.

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