Korean Grilled Beef
- 1 lb. flank steak
- 6 Tbsp soy sauce
- 3 Tbsp brown sugar
- 2 Tbsp minced garlic
- 2 Tbsp sesame seeds
- 2 Tbsp sesame oil
- 1/2 tsp ground pepper
- 1/4 tsp red pepper flakes
- Green onion and sesame seeds for garnish
Mix together soy sauce, sugar, garlic, sesame seeds, sesame oil, pepper and red pepper flakes.
Place in a zipper plastic bag along with the steak and marinade 1 hour to 24 hours. I prefer overnight.
Heat grill to a high heat.
Grill beef for about 5 minutes on each side for a medium finish. Grill longer for more well done meat.
Slice meat thinly against the grain.