Lemon Herb Chicken

By jasonchermes

Lemon Herb Chicken

Ingredients

• 2 (4 ounce) skinless, boneless chicken breast halves
• 2 teaspoons olive oil
• 1/2 cup chicken broth
• 1 tablespoon minced fresh basil
• 2 garlic cloves, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon grated lemon peel
• Dash pepper
• 1 teaspoon cornstarch
• 2 tablespoons water

Details

Servings 2

Preparation

Step 1

1.In a nonstick skillet, brown chicken in oil on both sides over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken is no longer pink. Remove chicken and keep warm.
2.Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve over chicken.