German Cabbage

By ukiahgal67

Ingredients

• 1 head medium red cabbage, shredded
• 1 cup onion, chopped
• 2 tablespoons butter
• 1/4 cup sugar
• 5 tablespoons vinegar
• 1 teaspoon salt
• pepper, to taste
• 3 apples, peeled and sliced thin
• 1/2 teaspoon caraway seed (optional)

Preparation

Step 1

1.
Saute chopped onion in butter.

2.
Add cabbage, sugar, vinegar, salt, pepper and apples.
Simmer 30 minutes.

3.
Add caraway seed, if desired.
Serve hot.