Oat & Apricot Bars

WW PointsPlus - 5
Oat & Apricot Bars
Oat & Apricot Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup(s) whole-grain wheat flour

  • 1

    tsp baking powder

  • 1/2

    cup(s) packed brown sugar

  • 1/2

    cup(s) uncooked quick oats

  • 15

    halves dried apricot halves, diced

  • 2

    Tbsp sunflower seeds

  • 1

    Tbsp reduced-calorie margarine, melted

  • 1/2

    cup(s) fat-free egg substitute

Directions

Preheat oven to 350ºF. Coat an 8-inch square baking pan with cooking spray. Whisk together flour, baking powder, sugar, oats, apricots and sunflower seeds. Whisk together margarine and egg substitute. Quickly mix together wet and dry ingredients. Spoon into prepared pan and smooth top. Bake until firm, about 20 minutes. Cool completely before cutting into 8 rectangles. Yields 1 bar per serving.

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