Watermelon Feta Caprese Bites

By Coppermouse

Ingredients

• 2 cups watermelon pieces (pre-cut or homemade)
• 1 block feta cheese, cut into small squares
• 25 small basil leaves
• 1 drizzle extra-virgin olive oil
• 1 pinch coarse salt

Preparation

Step 1

Cut the watermelon chunks down to match the size of your feta cubes. As big or small as you prefer.

2. Stack a feta cube on top of each watermelon cube. Top with a fresh basil leaf, and secure with a toothpick.

3. Drizzle with oil and sprinkle with salt. Serve immediately.