Shrimp Un-Fried Rice

By Joelene

Ingredients

• 1 tablespoon vegetable oil
• 4 eggs, whisked
• 1 sweet red pepper, diced
• 1/2 cup shelled edamame
• 1 clove garlic, minced
• 1/2 pound peeled and deveined shrimp
• 1/4 teaspoon salt
• 4 cups cooked brown rice
• 4 teaspoons low-sodium soy sauce
• 1 tablespoon sesame seeds
• 1 tablespoon diced scallions

Preparation

Step 1

Heat 1 tsp of the oil in a skillet over medium heat. Add whisked eggs and scramble 1 minute. Remove to a plate.
Heat remaining 2 tsp oil. Add sweet pepper and cook 3 to 4 minutes, until soft. Add edamame and garlic; cook 1 more minute. Add shrimp and salt. Cook 3 more minutes, until shrimp are pink.
Stir in cooked eggs, rice, soy sauce and sesame seeds. Cook 2 minutes, until just heated through. Top with scallions and serve.