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Saucy Broccoli Chicken

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Ingredients

  • 1 tsp. canola oil
  • 1-1/2 lb. boneless skinless chicken breasts, cut into strips
  • 1 pkg. (750 g) frozen chopped broccoli, thawed
  • 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
  • 1 can (10 fl oz/284 mL) reduced-fat condensed cream of mushroom soup
  • 2 Tbsp. 1% milk
  • 4 cups hot cooked instant white rice

Details

Servings 6

Preparation

Step 1


Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until cooked through.

ADD broccoli, Velveeta, soup and milk; stir. Reduce heat to low. Cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.

SERVE over the rice.

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