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SAGE & ROSEMARY PORK CHOPS

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Ingredients

  • 2 boneless pork loin chops (3/4 inch thick)
  • 2 teaspoons olive or vegetable oil
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon dried rosemary leaves, crushed

Details

Servings 2

Preparation

Step 1

Heat closed contact grill 5 minutes. Brush both sides of pork chops with oil; sprinkle with sage, garlic-pepper blend, rosemary and salt.

Place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

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