WONTON SAUSAGE CUPS

WONTON SAUSAGE CUPS

Photo by Valerie C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. Wonton wraps

  • 1

    # sausage

  • 1

    Cup Monterey Jack Cheese grated

  • 1

    Cup Cheddar Cheese grated

  • ½

    Cup Black Olives (optional)

  • 1

    Cup Ranch Salad Dressing

Directions

Preheat oven to 350*. Spray a miniature muffin pan with cooking spray. Insert wonton into each muffin slot as to form a small cup. Bake for 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan. In a frying pan brown the sausage but not crisp. Blot with a pape towel to absorb the excess oil. Mix the sausage, cheeses, olives and ranch dressing. Fill the baked wontons with the mixture. Bake the filled wontons for 10-15 minutes until the sausage mixture bubbles and is slightly brown. Watch to make sure the wontons don't burn.


Nutrition

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