BANANA PISTACHIO PIE

By curly

Ingredients

• 3/4 cup cinnamon graham cracker crumbs
• 2 tablespoons reduced fat margarine, melted
• 2 (4 ounce) packages fat-free sugar-free instant pistachio pudding mix
• 2 1/2 cups nonfat milk
• 1 large ripe banana, sliced
• 1/4 teaspoon ground cinnamon
• 1 cup thawed frozen non-dairy reduced-fat whipped topping

Preparation

Step 1

Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.

Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.

Pour into prepared crust.

Refrigerate at least 1 hour.

Top with additional whipped topping before serving, if desired.