SALAD SPICY ASIAN SLAW WITH BELL PEPPER AND CARROTS

By Coo1

Ingredients

• 2 TB pineapple joie
• 2 TB rice vinegar
• 2 TB sugar
• 1 TB chili garlic sauce
• 1 TB Chinese plum sauce
• 1 tsp cornstarch
• 6 cups green cabbage cubed
• 1 cup red bell pepper julienned
• 2/3 cup carrot, julienned
• 2 T freshginger, minced
• 1 TB peanut oil
• 1/2 tsp kosher salt

Details

Servings 5

Preparation

Step 1

Whisk first 6 ingredients together in a bowl, set aside

Saute cabbage, bell pepper, carrot and ginger in oil in a nonstick skillet over high heat. After 1 minute, add salt. Continue sautéing for 2 minutes or until cabbage starts to wilt

Stir in reserved sauce, cook 1 minute or until slightly thickened