Pickled Green Beans

By mirelsonp

Recipe source: Food and Wine | August 2015

Ingredients

• 1/2 cup white wine vinegar
• 1/4 cup water
• 1 teaspoon fine sea salt
• 1 pound green or purple wax beans, trimmed
• 1 cup coarsely chopped dill
• 1 . In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt 
dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

1. In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled