Cathie's Macaroni Salad

By Cathie davidson

Ingredients

• Dressing:
• 1 Cup Mayonnaise
• 1/2 teaspoon salt
• black pepper to taste
• 1/2 pound elbow macaroni, cooked,
• drained
• 3/4 cup chopped green peppers
• 1/4 cup finely chopped carrots (optional)
• 1/4 cup chopped green onion
• 1 cup chopped celery, I use leaves too
• 1 1/2 cup frozen peas
• 2 chopped hard boiled eggs

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

1. Combine dressing ingredients

2. Stir into remaining ingredients

3. Cover and chill.