Margarita Grilled Shrimp

By á-1399

Ingredients

• 1/2 cup thawed, frozen limeade concentrate
• 1/4 cup snipped fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 2 garlic cloves, pressed
• 1/2 teaspoon salt
• 1 whole fresh pineapple, peeled and cut into 3/4-inch-thick slices
• 24 uncooked large shrimp, peeled and deveined (about 12 ounces)

Preparation

Step 1

Prepare grill for direct cooking over medium coals. In small bowl, combine limeade concentrate, cilantro, jalapeno pepper, garlic pressed with Garlic Press and salt. Cut pineapple into 3/4-inch-thick slices. Thread shrimp onto four 12-inch skewers. Place pineapple slices on lightly greased grid of grill; brush with a portion of the limeade mixture using Barbecue Basting Brush. Grill, covered, 10-12 minutes or until grill marks appear on both sides, turning once and brushing with limeade mixture. Remove pineapple from grill. Place skewers on grid of grill; grill 3-4 minutes or until shrimp are opaque, turning once and brushing with remaining limeade mixture. To serve cut pineapple slices into quarters and place on Simple Additions Medium Squares; serve with shrimp.