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HORSERADISH MOUSSE

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Ingredients

  • 1 1/2 T B HORSERADISH
  • 1 TSP ANCHOVY PASTE
  • 1 TSP PUREED ONION
  • 2 TSP WHITE WINE VINEGAR
  • 1/2 TSP SUGAR
  • 1/2 TSP DRY MUSTARD
  • 1 TSP SALT
  • 1 CUP SOUR CREAM
  • 1/2 CUP MAYO
  • 1 ENVELOPE GELATIN
  • 1/2 C WATER OR WHITE WINE

Details

Preparation

Step 1

WISK FIRST 6 INGREDIENTS WITH SOUR CREAM AND MAYO TILL SMOOTH. THEN SOFTEN GELATIN IN HOT WATER AND WISK INTO MIXTURE. POUR INTO OILED 2 CUP MOLD OR INDIVIDUAL MOLDS AND PUT IN ICE BOX.

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