HORSERADISH MOUSSE

HORSERADISH MOUSSE
HORSERADISH MOUSSE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    T B HORSERADISH

  • 1

    TSP ANCHOVY PASTE

  • 1

    TSP PUREED ONION

  • 2

    TSP WHITE WINE VINEGAR

  • 1/2

    TSP SUGAR

  • 1/2

    TSP DRY MUSTARD

  • 1

    TSP SALT

  • 1

    CUP SOUR CREAM

  • 1/2

    CUP MAYO

  • 1

    ENVELOPE GELATIN

  • 1/2

    C WATER OR WHITE WINE

Directions

WISK FIRST 6 INGREDIENTS WITH SOUR CREAM AND MAYO TILL SMOOTH. THEN SOFTEN GELATIN IN HOT WATER AND WISK INTO MIXTURE. POUR INTO OILED 2 CUP MOLD OR INDIVIDUAL MOLDS AND PUT IN ICE BOX.

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