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CLAM DIP

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Ingredients

  • 1 can minced calms –drained
  • 1 large Phil. Cream cheese
  • 1-2 tbls fine chopped onion
  • 1 tsp chopped parsley
  • 1 tsp worcheshire
  • Dash tobasco

Details

Preparation

Step 1

Melt cream cheese in double boiler and add remaining ingredients. Serve with crackers in chafing dish.

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