Pulled Party Pork
By TMaloy
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Ingredients
- 1 - 3 lb. pork tenderlion or boston butt roast
- 1 cup water
- 1 - 18 oz. bottle prepared BBQ sauce, I use Sonny's
- 1/4 cup packed brown sugar
- 2 T. worcestershire sauce
- 1 t. salt
- 1 t. pepper
Details
Preparation
Step 1
Combine the pork and water in a slow cooker. Cook on HIGH for about 6-7 hours. Drain, but reserve liquid from slow cooker. Shred the roast in the slow cooker with a fork. Add the remaining ingredients. Add the reserved liquid if necessary, so the sauce is not to thick. Cook on LOW for 1 hour. Serve with rolls.
Olympia High School Cookbook
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