Pulled Party Pork

By TMaloy

Ingredients

• 1 - 3 lb. pork tenderlion or boston butt roast
• 1 cup water
• 1 - 18 oz. bottle prepared BBQ sauce, I use Sonny's
• 1/4 cup packed brown sugar
• 2 T. worcestershire sauce
• 1 t. salt
• 1 t. pepper

Preparation

Step 1

Combine the pork and water in a slow cooker. Cook on HIGH for about 6-7 hours. Drain, but reserve liquid from slow cooker. Shred the roast in the slow cooker with a fork. Add the remaining ingredients. Add the reserved liquid if necessary, so the sauce is not to thick. Cook on LOW for 1 hour. Serve with rolls.

Olympia High School Cookbook