Harriet's Turkey Meatloaf

Harriet Fernandez meat loaf substitute
Harriet's Turkey Meatloaf
Harriet's Turkey Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ground Turkey 1/1/2 lbs - 2lbs

  • milk 1 cup

  • Italian Bread Crumbs 1 cup

  • Egg 2

  • salt 1 t. (Ray does not use)

  • pepper 1/4 t.

  • shredded zucchini 1

  • shredded carrot 1

  • chopped onion saute'ed 1/4 c

  • shredded cheese 10-12 oz. (Harriet = Costco jack and cheddar,

  • Ray = mozzarella)

  • TOPPING: (Ray doubles)

  • Catsup 1/3 C

  • Dijon mustard 1 t.

  • brown sugar 2 t.

Directions

preheat oven to 400 degrees mix all meatloaf ingredients in a large bowl (best to just use your hands). transfer to a loaf pan whisk all topping ingredients together and spread over top of meatloaf. bake 1 hour or until internal temperature with meat thermometer = 160 degrees. Allow to sit for 10minutes. slice and serve

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