Sour Cream and Bacon Crockpot Chicken

Sour Cream and Bacon Crockpot Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 8

    bacon slices

  • 8

    boneless, skinless chicken breasts

  • 2

    (10 oz.) cans roasted garlic cream of mushroom soup (or regular)

  • 1

    cup sour cream

  • ½

    cup flour

  • salt and pepper to taste


Place bacon in large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that bacon is still pliable and not crisp. Drain on paper towels. If you do this, reduce flour to 1/4 cup...if not, continue with recipe as is. Wrap one slice of bacon around each chicken breast and place in crockpot. In a medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cook on low for 5-6 hours.


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