Beer Batter for Deep Fry Fish
By Thedorf
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups Flour
- 1 can beer
- 3 eggs (separated)
- 1/2 tsp baking powder
- salt & pepper
- Pinch of poultry seasoning
Details
Preparation
Step 1
Mix beer, flour egg yolks, baking powder, salt & pepper. Fold in beaten egg whites last.
You'll also love
-
Fluffy Potato Kugel
4/5
(1 Votes)
-
Buttermilk Banana-Blueberry...
4/5
(3 Votes)
-
Teppanyaki Shrimp with Sauce
4/5
(1 Votes)
-
Tuna Noodle Casserole with Cream...
4/5
(1 Votes)
Review this recipe