Egg Sausage Casserole

Egg Sausage Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    eggs

  • 2

    cups half-and-half cream

  • 2

    slices white bread decrusted, cubed

  • 1

    cup grated cheddar cheese

  • 1

    pound bulk sausage cooked, drained, and crumbled

  • 1

    teaspoon salt (scant)

  • 1

    teaspoon mustard (scant)

  • Mushrooms to garnish top

Directions

Mix beaten eggs and half-and-half. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour and 10 minutes, after placing mushrooms on top. This recipe yields 6 servings.


Nutrition

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