cups half-and-half cream
slices white bread decrusted, cubed
cup grated cheddar cheese
pound bulk sausage cooked, drained, and crumbled
teaspoon salt (scant)
teaspoon mustard (scant)
Mushrooms to garnish top
Mix beaten eggs and half-and-half. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour and 10 minutes, after placing mushrooms on top. This recipe yields 6 servings.