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Egg Sausage Casserole


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  • 6 eggs
  • 2 cups half-and-half cream
  • 2 slices white bread decrusted, cubed
  • 1 cup grated cheddar cheese
  • 1 pound bulk sausage cooked, drained, and crumbled
  • 1 teaspoon salt (scant)
  • 1 teaspoon mustard (scant)
  • Mushrooms to garnish top


Servings 6


Step 1

Mix beaten eggs and half-and-half. Set aside.

Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight.

Bake at 350 degrees uncovered for 1 hour and 10 minutes, after placing mushrooms on top.

This recipe yields 6 servings.

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