Tortellini and Ham

By urbcindy

Ingredients

• 1 pkg (9 oz) refrigerated cheese tortellini
• 1 C chopped fresh broccoli
• 1/4 C reduced fat butter or margarine
• 1/4 C flour
• 3/4 C skim milk
• 1/4 C half and half or evaporated skim milk
• 1 1/2 C cubed fully cooked ham
• 4 oz reduced fat cream cheese, cubed
• 1/2 C Parmesian or Parmigiano-Reggiano cheese
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1 med tomato, seeded and chopped

Details

Servings 6

Preparation

Step 1

- Cook tortellini according to directions adding broccoli during last 5 min of cooking
- In large skillet, melt butter; combine milk, cream and flour in shaker container and combine well; add to melted butter; bring to a boil and stir for 1 min until thickened
- Add ham, cheeses, basil, garlic powder, pepper and cook until cream cheese is melted; stir in tomato; stir in drained tortellini mixture; heat through