Ramen Pork and Peppers

By urbcindy

1 1/2 C = 540 cal; 22 gm fat; 683 mg sodium; 2 gm fiber

Ingredients

• 2 oz pkg ramen noodles or Chinese noodles
• 1 tsp cornstarch
• 1/4 C orange juice
• 4 1/2 tsp lite soy sauce
• 1 T balsamic vinegar
• 1 1/2 tsp honey
• 1/8 tsp pepper
• 1/2 C each chopped green, sweet red and yellow pepper
• 1 1/2 tsp canola oil
• 1/2 lb cooked pork, cubed
• 1 can water chestnuts, if desired
• red pepper flakes

Details

Servings 2

Preparation

Step 1

- Cook noodles as directed on package (discard seasoning packet or save for another use); drain
- In small bowl combine cornstarch, orange juice, soy sauce, vinegar, honey, and pepper until smooth
- In large skillet, saute peppers in oil until crisp-tender; stir cornstarch mixture and add to skillet; add pork and water chestnuts; bring to a boil; cook and stir 2 min until thickened; add red pepper flakes if desired for added zing; stir in noodles and heat through