Oven-Fried Potato Wedges

By á-174942

Ingredients

• 3 large baking potatoes
• 1/2 cup mayonnaise
• 1/2 teaspoon hot sauce
• 1/4 teaspoon onion salt
• 1/2 teaspoon House Seasoning (see recipe)
• 1/8 teaspoon freshly-ground black pepper
• 2 cups cornbread dressing mix

Details

Servings 6

Preparation

Step 1

Preheat the oven to 375 degrees.

Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

This recipe yields 6 servings.